Culinary Archieven - Page 2 of 3

cook Culinary Wine & Game

April 2, 2025

Cordon Bleu with Coppa and Roquefort

This rustic dish has a special background. According to tradition, the schnitzel – and therefore the cordon bleu – was originally an imitation of an…

Didier delaruelle

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Culinary

March 1, 2025

Cooking with roe deer

Hunting involves much more than just the moment of the shot; it is a process that starts with nature management and ends in the kitchen,…

Yenthe Dewaele

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Bert Buitenhuis the hunting cook Culinary

October 22, 2024

RECIPE: WILD BOAR CASSOULET

NUMBER OF PERSONS: 4 TOTAL PREPARATION TIME: 4 hours SUPPLIES IN THE KITCHEN: Oven Chopping board Kitchen knife Casserole Spatula Scale to present Ladle INGREDIENTS:…

Nickolay

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Culinary

August 31, 2024

Wild of game – Partridge – NJAM TV –

In this program, njam chef Jan Buytaert goes in search of the game that has lived and eaten in the wild, which is the essence…

Nickolay

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Culinary

August 30, 2024

RECIPE: FRIED VENISON LIVER WITH SOY SAUCE, APPLE AND SWEET ONION ON TOAST – Bert Buitenhuis ” The hunting cook “

NUMBER OF PERSONS: 4 TOTAL PREPARATION TIME : 30 minutes SUPPLIES IN THE KITCHEN: Sharp kitchen knife Chopping board Casserole Tray for the apple and…

Nickolay

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