RECIPE: asparagus in puff pastry with honey and brie and almond nut shavings
With tenderloins of roe deer and cranberry sauce
NUMBER OF PERSONS: 6
TOTAL PREPARATION TIME : 50 minutes
FOR THE ASPARAGUS IN PUFF PASTRY:
SUPPLIES IN THE KITCHEN:
- Oven
- Baking paper
- Griddle
- Kitchen brush
- Dish for egg
- Schiller (for the white asparagus)
- Chopping board
- kitchen knife
INGREDIENTS:
- 12 white and 12 green asparagus, you can also choose the minis then you need double that
- 6 slices of butter puff pastry
- Honey
- 125 grams of brie
- Almond shavings
- 2 egg yolks
- Pepper and salt
PREPARATION:
- Let the puff pastry thaw in the fridge, best is 10 minutes
- Turn on the oven at 180 degrees C
- Place the baking paper on the baking tray
- Divide the puff pastry over the baking tray
- Cut the white asparagus 1.5 cm from the bottom, this is not necessary for the mini.
- Peel the white asparagus twice, if you do it 1 time they can taste bitter
- Cut them so that they are the length of the puff pastry, then cut them lengthwise again.
- Cut the green asparagus to the size of the puff pastry
- Place the green and white asparagus in the center of the puff pastry
- Put brie on top of that
- Pour a little honey over it
- Salt and pepper to taste
- Fold the puff pastry
- Turn the package over so that the smooth side is up
- Beat the egg yolk and coat the packets
(egg yolk because it turns more golden brown than with egg yolk in it)
- Place the baking tray with the packages in the oven
- After 15-22 minutes when the puff pastry is golden brown in color, the packages are ready
FOR THE TENDERLOINS & CRANBERRY SAUCE
SUPPLIES IN THE KITCHEN:
- Casserole
- Meat tongs
- Teaspoon
- Chopping board
- Aluminum foil
- Kitchen knife
INGREDIENTS:
- jar of cranberries
- 6 hares of big game
- p/z
PREPARATION:
- Roast the tenderloins until brown all over
- cooked through to core temperature of 55 degrees
- Let rest in aluminum foil for 5 minutes
- Spoon 12 tsp cranberry into a bowl
- Pour the cooking juices over it and stir together
Serving suggestion:
You can cut the packages diagonally and serve them on a board.
You can also make this dish on BBQ
Cut the tenderloin into 1 cm slices and place cut side up
ENJOY!
IF YOU HAVE ANY QUESTIONS, PLEASE SEND AN EMAIL TO:
BUITENHUIS@DE JAGENDEKOK.NL
