Culinary Archieven - Page 3 of 4

Bert Buitenhuis the hunting cook Culinary

October 9, 2023

RECIPE: the hunting cook – Pastrami of roe deer

RECIPE: PASTRAMI THIS RECIPE IS FOR EVERYTHING YOU WANT TO MAKE PASTRAMIE FROM, THE WEIGHT MUST BE AROUND 450 GRAMS NUMBER OF PERSONS: 4 TOTAL…

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Bert Buitenhuis the hunting cook Culinary

August 1, 2023

RECIPE: Lightly smoked and slow-cooked roe leg

NUMBER OF PERSONS: 6 TOTAL COOKING TIME : minimum 2 hours*  See also preparation, it depends on how well your BBQ retains heat SUPPLIES:…

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Bert Buitenhuis the hunting cook Culinary

July 4, 2023

The Hunting Cook: Reeling Wellington

SUPPLIES IN THE KITCHEN: Oven Griddle Cling film Blender Casserole Ladle Egg Brush Very sharp kitchen knife Chopping board Spatula Moulding plug Scales with grams…

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Bert Buitenhuis the hunting cook Culinary

January 17, 2023

RECIPE: Hare stew with cream

NUMBER OF PERSONS: 4 TOTAL PREPARATION TIME : 5-6 hours SUPPLIES IN THE KITCHEN: Chopping board kitchen knife Casserole Meat tongs Simmer pan, preferably a…

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Culinary Wine & Game

January 2, 2023

The delicious and honest flavors of game & wine

Wine & hunting: 2 passions, 1 wholeThe gastronomic world is one characterized by a constant evolution ofscents, tastes, textures and techniques in a relentless search…

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Culinary

September 14, 2022

Unknown to many people, but the heart of red deer is a real delicacy

Breaking Wilds - Home Cookin Hunter Joel Lickliter shows how to cook a venison heart in a cast iron skillet and cook it perfectly. This…

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Culinary

July 19, 2022

Grilled venison liver and kidneys – a step-by-step recipe with ITV Game Chef Mike Robinson

In the second part of this episode, Mike talks about preparing a delicious dish with breaded liver and kidneys on fried garlic bread. There's a…

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cook Culinary Special yacht

September 13, 2021

Wood pigeon in Herbosch style

Ingredients Meat Wood pigeon breast fillet Sauce red wine Pigeon broth (or chicken broth) Pepper and salt Garlic Laurel Thyme Butter Chicory salde 5 heads…

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