cook Archieven - Hunting

cook Culinary Game meat Reewild

June 10, 2026

Tataki of venison

Preparation The classic tataki is often prepared with tuna or steak and is loved for the perfect balance between a crispy exterior and a silky,…

Raymond

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cook Culinary Game meat Lifestyle Outdoors Rabbit Wine & Game

April 20, 2026

Recipe: Fire-cooked Rabbit with Spring Asparagus

At Wild Van Vuur , cooking does not start in the kitchen, but in the field: with respect for the animal, the season and the…

Didier delaruelle

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cook Culinary Game meat Reewild

March 9, 2026

Meat croquettes from roe deer

Preparation Soak the gelatin in plenty of cold water. Melt the butter in a saucepan and stir in the flour to form a roux. Let…

Didier delaruelle

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cook Culinary game processing Hunting game Lifestyle Video

February 5, 2026

Making game stock recipe

Supplies Deer bones (preferably with some meat attached) Large pot or slow cooker Water Vegetables and aromatics (optional, but recommended) Ingredients 900g - 1.4kg venison…

Didier delaruelle

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cook Culinary Game meat Tips Video Water game

January 6, 2026

Pigeon Clamart

This pigeon Clamart with green peas is a classic, refined dish that goes perfectly with a festive dinner. Tender roasted pigeon is combined with buttery…

Didier delaruelle

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cook Game meat game processing Hunting game

November 3, 2025

Recipe Delicious Festive Pheasant Packages

Ingredients (4–6 people): 4–6 pheasant breasts 8–12 slices smoked bacon Butter For the filling: 2 small onions, finely chopped 100 g breadcrumbs Small handful of…

Didier delaruelle

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cook Culinary Game meat Lifestyle The hunt Wine & Game

August 27, 2025

Wild Duck by André Gerrits

A delicious winter dish: wild duck, fried in carcass, served with bitter lettuce, beet barrels and pickled blueberries. Serves 4 (Halve the amounts for…

Didier delaruelle

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