August 27, 2025
Wild Duck by André Gerrits
A delicious winter dish: wild duck, fried in carcass, served with bitter lettuce, beet barrels and pickled blueberries. Serves 4 (Halve the amounts for…
Smoked wild boar shoulder with sweet-sour lacquer and red wine risotto
This dish brings together the intense, robust flavors of venison with the refined creaminess of a risotto. The wild boar shoulder is first smoked on…
Cordon Bleu with Coppa and Roquefort
April 2, 2025
Cordon Bleu with Coppa and Roquefort
This rustic dish has a special background. According to tradition, the schnitzel – and therefore the cordon bleu – was originally an imitation of an…
Recipe Char siu
April 1, 2025
Recipe Char siu
What is Char Siu? Char siu is a specialty from Hong Kong and Cantonese cuisine. The name literally means "fork roasted" and refers to the…
Wild boar köfte with fresh Naan bread and Fire Roasted Salsa
March 16, 2025
Wild boar köfte with fresh Naan bread and Fire Roasted Salsa
Belgian chef Martijn Gobert of WouWou, a unique location for private parties and workshops, prepares a Wild Boar Köfte with fresh naan bread and fire-roasted…
The delicious and honest flavors of game & wine
January 2, 2023
The delicious and honest flavors of game & wine
Wine & hunting: 2 passions, 1 wholeThe gastronomic world is one characterized by a constant evolution ofscents, tastes, textures and techniques in a relentless search…