game processing Archieven

cook Culinary Game meat game processing Hunting game Partridge Wine & Game

September 15, 2026

Partridge in creamy mushroom sauce

A refined game dish with tender partridge, fried mushrooms and a creamy sauce with shallot, thyme and a dash of cognac or armagnac. Delicious with…

Didier delaruelle

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cook Culinary game processing Hunting game Lifestyle Video

February 5, 2026

Making game stock recipe

Supplies Deer bones (preferably with some meat attached) Large pot or slow cooker Water Vegetables and aromatics (optional, but recommended) Ingredients 900g - 1.4kg venison…

Didier delaruelle

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cook Game meat game processing Hunting game

November 3, 2025

Recipe Delicious Festive Pheasant Packages

Ingredients (4–6 people): 4–6 pheasant breasts 8–12 slices smoked bacon Butter For the filling: 2 small onions, finely chopped 100 g breadcrumbs Small handful of…

Didier delaruelle

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