NUMBER OF PERSONS: 4
TOTAL COOKING TIME :
SUPPLIES IN THE KITCHEN:
- Casserole
- Meat tongs
- Chopping board
- Mortar
- Tablespoon
- kitchen knife
INGREDIENTS:
- 4 duck breasts
- olive oil
- 2 mangoes
- 100 grams of roquefort
- 100 grams strawberries
- Handful of Pekan nuts
for the dressing
- 1 tbsp sesame oil
- Small bunch of dill
- Small bunch of spring onion
- p/z
PREPARATION:
4 persons
Ingredients:
4 tenderloins roe deer, sear all over rosé trays
2 mangoes, peel, cut off the flesh cut into 1 cm pieces, fry in dry pan until first black spots
100 grams of roquefort crumble between finger
100 grams of green strawberries cut off in 4 wedges
4 tbsp good olive oil, small bunch of dill and small handful of green onion stalk. Groove into pestle and adjust to taste
Whole with p/z
Chopping board
Kitchen knife
Pestle
Casserole or cast iron
Tablespoon
Wine advice:
You can order this wine from me with discount code, this can be done via my email address below.
LET IT TASTE YOU & ENJOY IT!
IF YOU HAVE ANY QUESTIONS, PLEASE SEND AN EMAIL TO:
BUITENHUIS@DE JAGENDEKOK.NL
Email Erik recipe for wine advice
