In this program, njam chef Jan Buytaert goes in search of the game that has lived and eaten in the wild, which is the essence of ‘real’ game. Together with wildlife expert Gert Michiels, Jan makes a journey through the Flemish landscape, to discover and learn more about one specific animal and its habitat. After this introductory chat about the animal, Jan gets to work on the spot to prepare a tasty and accessible game dish in this beautiful autumn environment.
