In this episode, Herman ter Weele shows how to slaughter a wild boar. In addition, Bjorn takes you on the pressure hunt in Germany. Finally, we take a look behind the scenes at the making of the Christmas report for De Jager in December. The BBQ recipes used in this report can be found on https://www.jagersvereniging.nl/jagen….
Gerelateerde Artikels
Bear with cubs attacks forty-year-old on business park in Slovakia
Bear with cubs attacks forty-year-old on business park in Slovakia
Smoked wild boar shoulder with sweet-sour lacquer and red wine risotto