RECIPE: Whole pigeon stuffed with calvados sauce, bread, cashew nut and fig – Bert Buitenhuis “The hunting cook”
August 30, 2024
RECIPE: Whole pigeon stuffed with calvados sauce, bread, cashew nut and fig – Bert Buitenhuis “The hunting cook”
You can serve pea cream with this NUMBER OF PERSONS: 1 pigeon per person TOTAL PREPARATION TIME : 40 min SUPPLIES IN THE KITCHEN: Casserole…