Nickolay, auteur op Hunting

Yacht rental

December 23, 2024

Yacht rental 2025-2034: Vresse sur Semois ( Lot 12 ) 1896ha

The opening of the bids will take place on Monday, January 27, 2025 at 6 p.m. in the municipal council chamber of Vresse-sur-Semois - rue…

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hound Hunting training

November 22, 2024

Training 2026 of the Hunting Dogs Zuiderkempen

Registration for the 2026 training is possible from now on. The training will start in mid-January. Please note , registrations are limited. Registration can only…

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Bert Buitenhuis the hunting cook Culinary

October 22, 2024

RECIPE: WILD BOAR CASSOULET

NUMBER OF PERSONS: 4 TOTAL PREPARATION TIME: 4 hours SUPPLIES IN THE KITCHEN: Oven Chopping board Kitchen knife Casserole Spatula Scale to present Ladle INGREDIENTS:…

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BAR 4X Browning

September 3, 2024

Video – Browning – BAR 4X: your rifle now customable

The new BAR 4X is fully configurable. Choose from 4 engravings and 5 types of stocks and forearms and create the rifle of your dreams.Adaptation,…

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Barbour Publication

September 3, 2024

Barbour – A History of J Barbour and Sons

The story of Barbour began in 1894 at the Market Place in South Shields. Today, the 5th generation family business is still based in the…

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Culinary

August 31, 2024

Wild of game – Partridge – NJAM TV –

In this program, njam chef Jan Buytaert goes in search of the game that has lived and eaten in the wild, which is the essence…

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Publication

August 31, 2024

BAR 4X: your rifle now customable – Browning

The undisputed leader with over 55 years of experience, Browning is the specialist in semi-automatic rifles. This title is due to the quality of the…

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Ongecategoriseerd

August 30, 2024

Recipe: Reelende en Coquille with sesame sauce : Bert Buitenhuis ” The hunting cook”

Reelende and Scallop with Sesame Sauce NUMBER OF PERSONS: 4 TOTAL COOKING TIME : 25 SUPPLIES IN THE KITCHEN / BBQ: Saucepan Meat tongs Tablespoon…

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Culinary

August 30, 2024

RECIPE: FRIED VENISON LIVER WITH SOY SAUCE, APPLE AND SWEET ONION ON TOAST – Bert Buitenhuis ” The hunting cook “

NUMBER OF PERSONS: 4 TOTAL PREPARATION TIME : 30 minutes SUPPLIES IN THE KITCHEN: Sharp kitchen knife Chopping board Casserole Tray for the apple and…

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Culinary

August 30, 2024

RECIPE: Whole pigeon stuffed with calvados sauce, bread, cashew nut and fig – Bert Buitenhuis “The hunting cook”

You can serve pea cream with this NUMBER OF PERSONS: 1 pigeon per person TOTAL PREPARATION TIME : 40 min SUPPLIES IN THE KITCHEN: Casserole…

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