{"id":54827,"date":"2026-08-18T17:56:40","date_gmt":"2026-08-18T17:56:40","guid":{"rendered":"https:\/\/hunting.be\/recette-lapin-sauvage-aux-prunes-flamand-classique\/"},"modified":"2026-08-18T17:56:50","modified_gmt":"2026-08-18T17:56:50","slug":"recette-lapin-sauvage-aux-prunes-flamand-classique","status":"publish","type":"post","link":"https:\/\/hunting.be\/fr\/recette-lapin-sauvage-aux-prunes-flamand-classique\/","title":{"rendered":"Recette : Lapin sauvage aux prunes \u2013 flamand classique"},"content":{"rendered":"[vc_row type=\u00a0\u00bbin_container\u00a0\u00bb full_screen_row_position=\u00a0\u00bbmiddle\u00a0\u00bb column_margin=\u00a0\u00bbdefault\u00a0\u00bb column_direction=\u00a0\u00bbdefault\u00a0\u00bb column_direction_tablet=\u00a0\u00bbdefault\u00a0\u00bb column_direction_phone=\u00a0\u00bbdefault\u00a0\u00bb scene_position=\u00a0\u00bbcenter\u00a0\u00bb text_color=\u00a0\u00bbdark\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb row_border_radius=\u00a0\u00bbnone\u00a0\u00bb row_border_radius_applies=\u00a0\u00bbbg\u00a0\u00bb row_position_desktop=\u00a0\u00bbdefault\u00a0\u00bb row_position_tablet=\u00a0\u00bbinherit\u00a0\u00bb row_position_phone=\u00a0\u00bbinherit\u00a0\u00bb overflow=\u00a0\u00bbvisible\u00a0\u00bb overlay_strength=\u00a0\u00bb0.3″ gradient_direction=\u00a0\u00bbleft_to_right\u00a0\u00bb shape_divider_position=\u00a0\u00bbbottom\u00a0\u00bb bg_image_animation=\u00a0\u00bbnone\u00a0\u00bb][vc_column column_padding=\u00a0\u00bbno-extra-padding\u00a0\u00bb column_padding_tablet=\u00a0\u00bbinherit\u00a0\u00bb column_padding_phone=\u00a0\u00bbinherit\u00a0\u00bb column_padding_position=\u00a0\u00bball\u00a0\u00bb flex_gap_desktop=\u00a0\u00bb10px\u00a0\u00bb column_element_direction_desktop=\u00a0\u00bbdefault\u00a0\u00bb column_element_spacing=\u00a0\u00bbdefault\u00a0\u00bb desktop_text_alignment=\u00a0\u00bbdefault\u00a0\u00bb tablet_text_alignment=\u00a0\u00bbdefault\u00a0\u00bb phone_text_alignment=\u00a0\u00bbdefault\u00a0\u00bb background_color_opacity=\u00a0\u00bb1″ background_hover_color_opacity=\u00a0\u00bb1″ column_backdrop_filter=\u00a0\u00bbnone\u00a0\u00bb column_shadow=\u00a0\u00bbnone\u00a0\u00bb column_border_radius=\u00a0\u00bbnone\u00a0\u00bb column_link_target=\u00a0\u00bb_self\u00a0\u00bb column_position=\u00a0\u00bbdefault\u00a0\u00bb gradient_direction=\u00a0\u00bbleft_to_right\u00a0\u00bb overlay_strength=\u00a0\u00bb0.3″ width=\u00a0\u00bb1\/2″ tablet_width_inherit=\u00a0\u00bbdefault\u00a0\u00bb animation_type=\u00a0\u00bbdefault\u00a0\u00bb bg_image_animation=\u00a0\u00bbnone\u00a0\u00bb border_type=\u00a0\u00bbsimple\u00a0\u00bb column_border_width=\u00a0\u00bbnone\u00a0\u00bb column_border_style=\u00a0\u00bbsolid\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb text_direction=\u00a0\u00bbdefault\u00a0\u00bb]\n

Pr\u00e9paration<\/span><\/h3>\n

Sortez le lapin du frigo environ une demi-heure avant de le cuire. S\u00e9chez les morceaux et assaisonnez g\u00e9n\u00e9reusement avec du sel et du poivre. <\/p>\n

Faites fondre le beurre dans un rago\u00fbt \u00e9pais. Faites bien dorer les morceaux de lapin partout<\/span>. Si n\u00e9cessaire, faites cela en plusieurs portions, afin que la viande cuise vraiment et ne commence pas \u00e0 cuire. Retirez le lapin du bocal. <\/p>\n

Coupez les oignons en demi-rondelles et laissez-les colorer doucement dans la m\u00eame graisse \u00e0 feu moyen. Ajoutez le sucre brun et caram\u00e9lisez bri\u00e8vement. <\/p>\n

Saupoudrez les oignons avec la farine et remuez bien. Puis, petit \u00e0 petit, ajoutez la bi\u00e8re brune tout en remuant la cro\u00fbte par le fond. Ajoutez environ 250 ml de bouillon. <\/p>\n

Remets le lapin dans le pot. Ajoutez du thym, une feuille de laurier, des clous de girofle, de la moutarde, du sirop et 1 cuill\u00e8re \u00e0 soupe de vinaigre de vin rouge<\/span> . La viande n\u2019a pas besoin d\u2019\u00eatre compl\u00e8tement couverte, mais il doit y avoir suffisamment d\u2019humidit\u00e9 dans la marmite pour mijoter tranquillement. <\/p>\n

Portez \u00e0 \u00e9bullition, puis baissez le feu \u00e0 tr\u00e8s bas et laissez mijoter doucement avec le couvercle de la casserole pendant environ une heure et demie<\/span> . Le lapin sauvage peut \u00eatre un peu plus coriace que le lapin apprivois\u00e9 ; Par cons\u00e9quent, v\u00e9rifiez r\u00e9guli\u00e8rement. Ajoutez un peu de bouillon suppl\u00e9mentaire si n\u00e9cessaire. <\/p>\n

Apr\u00e8s environ une heure, ajoutez les pruneaux. Ainsi, ils peuvent mijoter de trente \u00e0 trois quarts d\u2019heure sans se d\u00e9composer compl\u00e8tement. <\/p>\n

Quand le lapin est bien tendre, retirez les morceaux de la sauce si n\u00e9cessaire. Laissez la sauce r\u00e9duire sans couvercle jusqu\u2019\u00e0 ce qu\u2019elle soit bien fonc\u00e9e et \u00e9paisse. Go\u00fbtez et assaisonnez avec du sel, du poivre et peut-\u00eatre une petite pinc\u00e9e de vinaigre de vin rouge. La sauce doit \u00eatre sucr\u00e9e et acidul\u00e9e et forte<\/span> , pas trop sucr\u00e9e. <\/p>\n

Remettez le lapin dans la sauce et laissez-le chauffer encore quelques minutes.<\/p>\n[\/vc_column_text][\/vc_column][vc_column column_padding=\u00a0\u00bbno-extra-padding\u00a0\u00bb column_padding_tablet=\u00a0\u00bbinherit\u00a0\u00bb column_padding_phone=\u00a0\u00bbinherit\u00a0\u00bb column_padding_position=\u00a0\u00bball\u00a0\u00bb flex_gap_desktop=\u00a0\u00bb10px\u00a0\u00bb column_element_direction_desktop=\u00a0\u00bbdefault\u00a0\u00bb column_element_spacing=\u00a0\u00bbdefault\u00a0\u00bb desktop_text_alignment=\u00a0\u00bbdefault\u00a0\u00bb tablet_text_alignment=\u00a0\u00bbdefault\u00a0\u00bb phone_text_alignment=\u00a0\u00bbdefault\u00a0\u00bb background_color_opacity=\u00a0\u00bb1″ background_hover_color_opacity=\u00a0\u00bb1″ column_backdrop_filter=\u00a0\u00bbnone\u00a0\u00bb column_shadow=\u00a0\u00bbnone\u00a0\u00bb column_border_radius=\u00a0\u00bbnone\u00a0\u00bb column_link_target=\u00a0\u00bb_self\u00a0\u00bb column_position=\u00a0\u00bbdefault\u00a0\u00bb gradient_direction=\u00a0\u00bbleft_to_right\u00a0\u00bb overlay_strength=\u00a0\u00bb0.3″ width=\u00a0\u00bb1\/2″ tablet_width_inherit=\u00a0\u00bbdefault\u00a0\u00bb animation_type=\u00a0\u00bbdefault\u00a0\u00bb bg_image_animation=\u00a0\u00bbnone\u00a0\u00bb border_type=\u00a0\u00bbsimple\u00a0\u00bb column_border_width=\u00a0\u00bbnone\u00a0\u00bb column_border_style=\u00a0\u00bbsolid\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb text_direction=\u00a0\u00bbdefault\u00a0\u00bb]\n

Ingr\u00e9dients (pour 4 personnes)<\/b><\/span><\/h3>\n
    \n
  • 2 lapins sauvages, divis\u00e9s en morceaux<\/li>\n
  • 250 \u00e0 300 g de pruneaux d\u00e9noyal\u00e9s<\/li>\n
  • 2 gros oignons<\/li>\n
  • 1 bouteille de bi\u00e8re brune de 33 cl, par exemple une bi\u00e8re abbey double ou sombre<\/li>\n
  • Bouillon de 250 \u00e0 400 ml ou fond brun<\/li>\n
  • 2 cuill\u00e8res \u00e0 soupe de farine<\/li>\n
  • 2 cuill\u00e8res \u00e0 soupe de beurre<\/li>\n
  • 1 cuill\u00e8re \u00e0 soupe de cassonade<\/li>\n
  • 1 grande cuill\u00e8re \u00e0 soupe de sirop de pomme ou de poire<\/li>\n
  • 1 cuill\u00e8re \u00e0 soupe de moutarde<\/li>\n
  • 1 \u00e0 2 cuill\u00e8res \u00e0 soupe de vinaigre de vin rouge<\/li>\n
  • 2 feuilles de laurier<\/li>\n
  • 2 brins de thym<\/li>\n
  • 2 clous de girofle<\/li>\n
  • Sel et poivre<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=\u00a0\u00bbin_container\u00a0\u00bb full_screen_row_position=\u00a0\u00bbmiddle\u00a0\u00bb column_margin=\u00a0\u00bbdefault\u00a0\u00bb column_direction=\u00a0\u00bbdefault\u00a0\u00bb column_direction_tablet=\u00a0\u00bbdefault\u00a0\u00bb column_direction_phone=\u00a0\u00bbdefault\u00a0\u00bb scene_position=\u00a0\u00bbcenter\u00a0\u00bb text_color=\u00a0\u00bbdark\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb row_border_radius=\u00a0\u00bbnone\u00a0\u00bb row_border_radius_applies=\u00a0\u00bbbg\u00a0\u00bb row_position_desktop=\u00a0\u00bbdefault\u00a0\u00bb row_position_tablet=\u00a0\u00bbinherit\u00a0\u00bb row_position_phone=\u00a0\u00bbinherit\u00a0\u00bb overflow=\u00a0\u00bbvisible\u00a0\u00bb overlay_strength=\u00a0\u00bb0.3″ gradient_direction=\u00a0\u00bbleft_to_right\u00a0\u00bb shape_divider_position=\u00a0\u00bbbottom\u00a0\u00bb bg_image_animation=\u00a0\u00bbnone\u00a0\u00bb][vc_column column_padding=\u00a0\u00bbno-extra-padding\u00a0\u00bb column_padding_tablet=\u00a0\u00bbinherit\u00a0\u00bb column_padding_phone=\u00a0\u00bbinherit\u00a0\u00bb column_padding_position=\u00a0\u00bball\u00a0\u00bb flex_gap_desktop=\u00a0\u00bb10px\u00a0\u00bb column_element_direction_desktop=\u00a0\u00bbdefault\u00a0\u00bb column_element_spacing=\u00a0\u00bbdefault\u00a0\u00bb desktop_text_alignment=\u00a0\u00bbdefault\u00a0\u00bb tablet_text_alignment=\u00a0\u00bbdefault\u00a0\u00bb phone_text_alignment=\u00a0\u00bbdefault\u00a0\u00bb background_color_opacity=\u00a0\u00bb1″ background_hover_color_opacity=\u00a0\u00bb1″ column_backdrop_filter=\u00a0\u00bbnone\u00a0\u00bb column_shadow=\u00a0\u00bbnone\u00a0\u00bb column_border_radius=\u00a0\u00bbnone\u00a0\u00bb column_link_target=\u00a0\u00bb_self\u00a0\u00bb column_position=\u00a0\u00bbdefault\u00a0\u00bb gradient_direction=\u00a0\u00bbleft_to_right\u00a0\u00bb overlay_strength=\u00a0\u00bb0.3″ width=\u00a0\u00bb1\/1″ tablet_width_inherit=\u00a0\u00bbdefault\u00a0\u00bb animation_type=\u00a0\u00bbdefault\u00a0\u00bb bg_image_animation=\u00a0\u00bbnone\u00a0\u00bb border_type=\u00a0\u00bbsimple\u00a0\u00bb column_border_width=\u00a0\u00bbnone\u00a0\u00bb column_border_style=\u00a0\u00bbsolid\u00a0\u00bb][image_with_animation image_url=\u00a0\u00bb54825″ image_size=\u00a0\u00bbfull\u00a0\u00bb max_width=\u00a0\u00bb100%\u00a0\u00bb max_width_mobile=\u00a0\u00bbdefault\u00a0\u00bb animation_type=\u00a0\u00bbentrance\u00a0\u00bb animation=\u00a0\u00bbNone\u00a0\u00bb animation_movement_type=\u00a0\u00bbtransform_y\u00a0\u00bb hover_animation=\u00a0\u00bbnone\u00a0\u00bb alignment=\u00a0\u00bb\u00a0\u00bb border_radius=\u00a0\u00bbnone\u00a0\u00bb box_shadow=\u00a0\u00bbnone\u00a0\u00bb image_loading=\u00a0\u00bbdefault\u00a0\u00bb][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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