{"id":51298,"date":"2023-10-09T19:11:36","date_gmt":"2023-10-09T19:11:36","guid":{"rendered":"https:\/\/hunting.be\/recette-le-cuisinier-de-chasse-pastrami-de-chevreuil\/"},"modified":"2025-11-12T15:33:24","modified_gmt":"2025-11-12T15:33:24","slug":"recette-le-cuisinier-de-chasse-pastrami-de-chevreuil","status":"publish","type":"post","link":"https:\/\/hunting.be\/fr\/recette-le-cuisinier-de-chasse-pastrami-de-chevreuil\/","title":{"rendered":"RECETTE : le cuisinier de chasse \u2013 Pastrami de chevreuil"},"content":{"rendered":"[vc_row type=\u00a0\u00bbin_container\u00a0\u00bb full_screen_row_position=\u00a0\u00bbmiddle\u00a0\u00bb column_margin=\u00a0\u00bbdefault\u00a0\u00bb column_direction=\u00a0\u00bbdefault\u00a0\u00bb column_direction_tablet=\u00a0\u00bbdefault\u00a0\u00bb column_direction_phone=\u00a0\u00bbdefault\u00a0\u00bb scene_position=\u00a0\u00bbcenter\u00a0\u00bb text_color=\u00a0\u00bbdark\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb row_border_radius=\u00a0\u00bbnone\u00a0\u00bb row_border_radius_applies=\u00a0\u00bbbg\u00a0\u00bb overflow=\u00a0\u00bbvisible\u00a0\u00bb overlay_strength=\u00a0\u00bb0.3&Prime; gradient_direction=\u00a0\u00bbleft_to_right\u00a0\u00bb shape_divider_position=\u00a0\u00bbbottom\u00a0\u00bb bg_image_animation=\u00a0\u00bbnone\u00a0\u00bb][vc_column column_padding=\u00a0\u00bbno-extra-padding\u00a0\u00bb column_padding_tablet=\u00a0\u00bbinherit\u00a0\u00bb column_padding_phone=\u00a0\u00bbinherit\u00a0\u00bb column_padding_position=\u00a0\u00bball\u00a0\u00bb column_element_spacing=\u00a0\u00bbdefault\u00a0\u00bb background_color_opacity=\u00a0\u00bb1&Prime; background_hover_color_opacity=\u00a0\u00bb1&Prime; column_shadow=\u00a0\u00bbnone\u00a0\u00bb column_border_radius=\u00a0\u00bbnone\u00a0\u00bb column_link_target=\u00a0\u00bb_self\u00a0\u00bb column_position=\u00a0\u00bbdefault\u00a0\u00bb gradient_direction=\u00a0\u00bbleft_to_right\u00a0\u00bb overlay_strength=\u00a0\u00bb0.3&Prime; width=\u00a0\u00bb1\/2&Prime; tablet_width_inherit=\u00a0\u00bbdefault\u00a0\u00bb tablet_text_alignment=\u00a0\u00bbdefault\u00a0\u00bb phone_text_alignment=\u00a0\u00bbdefault\u00a0\u00bb animation_type=\u00a0\u00bbdefault\u00a0\u00bb bg_image_animation=\u00a0\u00bbnone\u00a0\u00bb border_type=\u00a0\u00bbsimple\u00a0\u00bb column_border_width=\u00a0\u00bbnone\u00a0\u00bb column_border_style=\u00a0\u00bbsolid\u00a0\u00bb][vc_column_text]<strong><u>RECETTE : PASTRAMI<\/u><\/strong><\/p>\n<p>CETTE RECETTE EST POUR TOUT CE QUE VOUS VOULEZ FAIRE DE LA PASTRAMIE, LE POIDS DOIT \u00caTRE D\u2019ENVIRON 450 GRAMMES<\/p>\n<p><u>NOMBRE DE PERSONNES : <\/u>4<\/p>\n<p><u> <\/u><\/p>\n<p><u>TEMPS TOTAL DE CUISSON : <\/u>y compris le saumurage 1 semaine<\/p>\n<p><u> <\/u><\/p>\n<p><u>1. USTENSILES DANS LA CUISINE&nbsp;:<\/u><\/p>\n<ul>\n<li>Seau ou r\u00e9cipient pour bain de saumure<\/li>\n<li>\u00c9ventuellement un mortier car vous avez \u00e9galement besoin de la poudre de certaines graines<\/li>\n<li>Th\u00e9-. Cuill\u00e8re \u00e0 soupe <\/li>\n<li>Balance<\/li>\n<li>Plat de cuisson<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><u>2. INGR\u00c9DIENTS&nbsp;: M\u00c9LANGE DE BAIN DE SAUMURE<\/u><\/p>\n<ul>\n<li>2 \u00e9paules de chevreuil, 450 grammes<\/li>\n<li>1 litre d\u2019eau<\/li>\n<li><a href=\"about:blank\">50 grammes de sel de salaison<\/a><\/li>\n<li>2 feuilles de laurier<\/li>\n<li>3 brins de thym<\/li>\n<li>3 brins de romarin<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de miel<\/li>\n<li>1\/2 <a href=\"about:blank\">cuill\u00e8re \u00e0 soupe de graines de coriandre<\/a><\/li>\n<li>1\/2 c. \u00e0 soupe de graines de moutarde<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de graines de fenouil<\/li>\n<li>50 grammes de cassonade<\/li>\n<li>1 gousse d\u2019ail<\/li>\n<\/ul>\n<p><u><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-46903\" src=\"https:\/\/hunting.be\/wp-content\/uploads\/2023\/10\/Pekelbad-kruiden-pastramie-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/hunting.be\/wp-content\/uploads\/2023\/10\/Pekelbad-kruiden-pastramie-1024x768.jpg 1024w, https:\/\/hunting.be\/wp-content\/uploads\/2023\/10\/Pekelbad-kruiden-pastramie-300x225.jpg 300w, https:\/\/hunting.be\/wp-content\/uploads\/2023\/10\/Pekelbad-kruiden-pastramie-768x576.jpg 768w, https:\/\/hunting.be\/wp-content\/uploads\/2023\/10\/Pekelbad-kruiden-pastramie.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/u><\/p>\n<p><u>3.INGR\u00c9DIENTS : M\u00c9LANGE D\u2019\u00c9PICES<\/u><\/p>\n<ul>\n<li>4 c. \u00e0 soupe de moutarde de Dijon<\/li>\n<li>poivre noir 10 x en tournant avec le moulin<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de paprika fum\u00e9 en poudre<\/li>\n<li>1\/2 cuill\u00e8re \u00e0 caf\u00e9 d\u2019ail en poudre<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de cassonade<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de graines de coriandre *<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de graines de fenouil *<\/li>\n<li>1 c. \u00e0 th\u00e9 de piment de la Jama\u00efque*<\/li>\n<li>8 baies de geni\u00e8vre *<\/li>\n<\/ul>\n<p>Il est important que les herbes aient une structure grossi\u00e8re pour la cro\u00fbte. Il est donc important que, quel que soit l\u2019endroit o\u00f9 les graines sont utilis\u00e9es*, il s\u2019agit \u00e9galement de graines et de baies et non de poudre. <\/p>\n<p><u> <\/u>[\/vc_column_text][\/vc_column][vc_column column_padding=\u00a0\u00bbno-extra-padding\u00a0\u00bb column_padding_tablet=\u00a0\u00bbinherit\u00a0\u00bb column_padding_phone=\u00a0\u00bbinherit\u00a0\u00bb column_padding_position=\u00a0\u00bball\u00a0\u00bb column_element_spacing=\u00a0\u00bbdefault\u00a0\u00bb background_color_opacity=\u00a0\u00bb1&Prime; background_hover_color_opacity=\u00a0\u00bb1&Prime; column_shadow=\u00a0\u00bbnone\u00a0\u00bb column_border_radius=\u00a0\u00bbnone\u00a0\u00bb column_link_target=\u00a0\u00bb_self\u00a0\u00bb column_position=\u00a0\u00bbdefault\u00a0\u00bb gradient_direction=\u00a0\u00bbleft_to_right\u00a0\u00bb overlay_strength=\u00a0\u00bb0.3&Prime; width=\u00a0\u00bb1\/2&Prime; tablet_width_inherit=\u00a0\u00bbdefault\u00a0\u00bb tablet_text_alignment=\u00a0\u00bbdefault\u00a0\u00bb phone_text_alignment=\u00a0\u00bbdefault\u00a0\u00bb animation_type=\u00a0\u00bbdefault\u00a0\u00bb bg_image_animation=\u00a0\u00bbnone\u00a0\u00bb border_type=\u00a0\u00bbsimple\u00a0\u00bb column_border_width=\u00a0\u00bbnone\u00a0\u00bb column_border_style=\u00a0\u00bbsolid\u00a0\u00bb][vc_column_text]<u>4.PR\u00c9PARATION : BAIN DE BRANAGE<\/u><\/p>\n<ul>\n<li>Polaire l\u2019\u00e9paule<\/li>\n<li>Faites chauffer l\u2019eau dans une casserole, avec le sel, le sucre et le miel<\/li>\n<li>Remuer jusqu\u2019\u00e0 ce que tout soit dissous<\/li>\n<li>\u00c9teignez le feu et ajoutez tous les ingr\u00e9dients du <strong><u>m\u00e9lange de bain de saumure<\/u><\/strong><\/li>\n<li>Versez-le dans le r\u00e9cipient ou le seau et laissez-le refroidir<\/li>\n<li>Ajoutez les \u00e9paules de cerf et couvrez-les<\/li>\n<li>Mettez-le au r\u00e9frig\u00e9rateur pendant 6 jours<\/li>\n<li>Remuer tous les deux jours<\/li>\n<\/ul>\n<p><u><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-46905\" src=\"https:\/\/hunting.be\/wp-content\/uploads\/2023\/10\/Pekelbad-pastramie-768x1024.jpeg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/hunting.be\/wp-content\/uploads\/2023\/10\/Pekelbad-pastramie-768x1024.jpeg 768w, https:\/\/hunting.be\/wp-content\/uploads\/2023\/10\/Pekelbad-pastramie-225x300.jpeg 225w, https:\/\/hunting.be\/wp-content\/uploads\/2023\/10\/Pekelbad-pastramie-1152x1536.jpeg 1152w, https:\/\/hunting.be\/wp-content\/uploads\/2023\/10\/Pekelbad-pastramie-1536x2048.jpeg 1536w, https:\/\/hunting.be\/wp-content\/uploads\/2023\/10\/Pekelbad-pastramie-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/> <\/u><\/p>\n<p><u> <\/u><\/p>\n<p><u> <\/u><\/p>\n<p><u> <\/u><\/p>\n<p><u>5.PR\u00c9PARATION APR\u00c8S LE BAIN DE SAUMURE<\/u><\/p>\n<ul>\n<li>Apr\u00e8s le bain de saumure, le pastrami est tr\u00e8s sal\u00e9. Par cons\u00e9quent, rincez bien le pastrami \u00e0 l\u2019eau <\/li>\n<li>Ensuite, tapotez bien le pastrami avec un torchon<\/li>\n<li>Une caract\u00e9ristique d\u2019un bon pastrami est qu\u2019il a un go\u00fbt relativement \u00e9pic\u00e9 et sal\u00e9<\/li>\n<li>Les herbes doivent \u00e9galement avoir une structure grossi\u00e8re<\/li>\n<li>Par cons\u00e9quent, mortier et mortier toutes les herbes du <strong><u>m\u00e9lange d\u2019\u00e9pices<\/u><\/strong> que les baies et les graines ne sont pas trop fines<\/li>\n<li>Badigeonner le pastrami de moutarde<\/li>\n<li>Recouvrez ensuite le dessus du pastrami avec le m\u00e9lange d\u2019\u00e9pices<\/li>\n<\/ul>\n<p><u> <\/u><\/p>\n<p><u>6.CUISSON SUR LE BBQ ET LE FOUR<\/u><\/p>\n<ul>\n<li>maintenir une temp\u00e9rature de 110-120 degr\u00e9s Celsius<\/li>\n<li>Humidifiez le pastrami toutes les heures avec une seringue \u00e0 plantes, ou un bol d\u2019eau au four<\/li>\n<li>Vous pouvez \u00e9galement mettre un bol d\u2019eau sur les braises<\/li>\n<li>faites-le cuire \u00e0 une temp\u00e9rature \u00e0 c\u0153ur de 80 degr\u00e9s Celsius<\/li>\n<\/ul>\n<p>Cela dure environ 1 heure et 45 minutes<\/p>\n<ul>\n<li>Il est pr\u00eat quand il est bien dor\u00e9<\/li>\n<li>Prenez ensuite le pastrami dans du papier aluminium<\/li>\n<li>De cette fa\u00e7on, les herbes ne br\u00fblent pas et vous \u00e9vitez un go\u00fbt amer<\/li>\n<li>cuire \u00e0 la m\u00eame temp\u00e9rature pendant 2 heures Celsius<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-46904\" src=\"https:\/\/hunting.be\/wp-content\/uploads\/2023\/10\/image0-1-1024x768.jpeg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/hunting.be\/wp-content\/uploads\/2023\/10\/image0-1-1024x768.jpeg 1024w, https:\/\/hunting.be\/wp-content\/uploads\/2023\/10\/image0-1-300x225.jpeg 300w, https:\/\/hunting.be\/wp-content\/uploads\/2023\/10\/image0-1-768x576.jpeg 768w, https:\/\/hunting.be\/wp-content\/uploads\/2023\/10\/image0-1-1536x1152.jpeg 1536w, https:\/\/hunting.be\/wp-content\/uploads\/2023\/10\/image0-1.jpeg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Le pastrami a un go\u00fbt sal\u00e9, c\u2019est comme \u00e7a qu\u2019il devrait \u00eatre, vous pouvez le manger en le coupant en tranches et en mangeant du concombre aigre-doux, du cornichon ou de l\u2019oignon marin\u00e9, par exemple.<\/p>\n<p>Vous pouvez \u00e9galement le mettre sur du pain avec, par exemple, de la laitue iceberg et de la mayonnaise \u00e0 la truffe<\/p>\n<p>&nbsp;<\/p>\n<p><u>Semaine Dur\u00e9e de conservation au r\u00e9frig\u00e9rateur<\/u><\/p>\n<p>&nbsp;<\/p>\n<p><u> <\/u><\/p>\n<p><u> <\/u><\/p>\n<p>&nbsp;<\/p>\n<p><em><u>LAISSEZ-LE VOUS GO\u00dbTER ET PROFITEZ-EN&nbsp;!<\/u><\/em><\/p>\n<p>SI VOUS AVEZ DES QUESTIONS, VEUILLEZ ENVOYER UN COURRIEL \u00c0 :<\/p>\n<p>BUITENHUIS@DE JAGENDEKOK.NL[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=\u00a0\u00bbin_container\u00a0\u00bb full_screen_row_position=\u00a0\u00bbmiddle\u00a0\u00bb column_margin=\u00a0\u00bbdefault\u00a0\u00bb column_direction=\u00a0\u00bbdefault\u00a0\u00bb column_direction_tablet=\u00a0\u00bbdefault\u00a0\u00bb column_direction_phone=\u00a0\u00bbdefault\u00a0\u00bb scene_position=\u00a0\u00bbcenter\u00a0\u00bb text_color=\u00a0\u00bbdark\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb row_border_radius=\u00a0\u00bbnone\u00a0\u00bb row_border_radius_applies=\u00a0\u00bbbg\u00a0\u00bb overflow=\u00a0\u00bbvisible\u00a0\u00bb overlay_strength=\u00a0\u00bb0.3&Prime; gradient_direction=\u00a0\u00bbleft_to_right\u00a0\u00bb shape_divider_position=\u00a0\u00bbbottom\u00a0\u00bb bg_image_animation=\u00a0\u00bbnone\u00a0\u00bb][vc_column column_padding=\u00a0\u00bbno-extra-padding\u00a0\u00bb column_padding_tablet=\u00a0\u00bbinherit\u00a0\u00bb column_padding_phone=\u00a0\u00bbinherit\u00a0\u00bb column_padding_position=\u00a0\u00bball\u00a0\u00bb column_element_spacing=\u00a0\u00bbdefault\u00a0\u00bb background_color_opacity=\u00a0\u00bb1&Prime; background_hover_color_opacity=\u00a0\u00bb1&Prime; column_shadow=\u00a0\u00bbnone\u00a0\u00bb&#8230;<\/p>\n","protected":false},"author":3,"featured_media":51300,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[638,637],"tags":[688],"class_list":["post-51298","post","type-post","status-publish","format-standard","has-post-thumbnail","category-bert-buitenhuis-le-cuisinier-de-chasse","category-culinaire","tag-bert-buitenhuis"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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