{"id":50798,"date":"2024-08-30T19:45:43","date_gmt":"2024-08-30T19:45:43","guid":{"rendered":"https:\/\/hunting.be\/recette-pigeon-entier-farci-a-la-sauce-calvados-pain-noix-de-cajou-et-figue-bert-buitenhuis-le-cuisinier-de-chasse\/"},"modified":"2024-08-30T19:45:43","modified_gmt":"2024-08-30T19:45:43","slug":"recette-pigeon-entier-farci-a-la-sauce-calvados-pain-noix-de-cajou-et-figue-bert-buitenhuis-le-cuisinier-de-chasse","status":"publish","type":"post","link":"https:\/\/hunting.be\/fr\/recette-pigeon-entier-farci-a-la-sauce-calvados-pain-noix-de-cajou-et-figue-bert-buitenhuis-le-cuisinier-de-chasse\/","title":{"rendered":"RECETTE : Pigeon entier farci \u00e0 la sauce calvados, pain, noix de cajou et figue \u2013 Bert Buitenhuis \u00ab&nbsp;Le cuisinier de chasse&nbsp;\u00bb"},"content":{"rendered":"<p>Vous pouvez servir de la cr\u00e8me de pois avec cela<\/p>\n<p><u>NOMBRE DE PERSONNES&nbsp;: <\/u>1 pigeon par personne<\/p>\n<p><u> <\/u><\/p>\n<p><u>TEMPS TOTAL DE PR\u00c9PARATION :<\/u> 40 min<\/p>\n<p><u> <\/u><\/p>\n<p><u>DANS LA CUISINE :<\/u><\/p>\n<ul>\n<li>Cocotte<\/li>\n<li>Pince \u00e0 viande<\/li>\n<li>Four ou BBQ verrouillable<\/li>\n<li>Huile l\u00e9g\u00e8re (tournesol par exemple)<\/li>\n<li>Casserole<\/li>\n<li>Garde<\/li>\n<li>Petit bol<\/li>\n<li>Cuiller<\/li>\n<li>Aluminium<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><u>INGR\u00c9DIENTS:  <\/u><\/p>\n<p>FARCE:<\/p>\n<ul>\n<li>Deux brins de romarin<\/li>\n<li>Deux brins de thym<\/li>\n<li>50 grammes de noix de cajou<\/li>\n<li>1 baguette blanche par pigeon<\/li>\n<li>6 figues s\u00e9ch\u00e9es<\/li>\n<li>4 cl de calvados<\/li>\n<li>p\/z<\/li>\n<\/ul>\n<p>SAUCE:<\/p>\n<ul>\n<li>150 ml de stock de gibier<\/li>\n<li>2 dl de cr\u00e8me<\/li>\n<li>1 \u00e9chalote<\/li>\n<li>75 ml de calvados<\/li>\n<li>P\/Z<\/li>\n<li>F\u00e9cule de ma\u00efs<\/li>\n<\/ul>\n<p><u>PR\u00c9PARATION:  <\/u><\/p>\n<p>PIGEON:<\/p>\n<ul>\n<li>pr\u00e9chauffer le four ou le BBQ \u00e0 160 degr\u00e9s C<\/li>\n<li>Ne hachez pas trop finement les noix de cajou<\/li>\n<li>Coupez la figue en 3 morceaux<\/li>\n<li>Pr\u00e9levez finement l\u2019int\u00e9rieur des rouleaux de baguette<\/li>\n<li>Faites une p\u00e2te \u00e0 partir des ingr\u00e9dients et remplissez les pigeons<\/li>\n<li>Ins\u00e9rez les brindilles, laissez-les d\u00e9passer un peu, cela a l\u2019air bien avec la pr\u00e9sentation<\/li>\n<li>Vous pouvez \u00e9galement envelopper les brindilles dans du papier d\u2019aluminium<\/li>\n<li>Mettez l\u2019huile dans la po\u00eale et faites-la chauffer<\/li>\n<li>Saupoudrez le pigeon de poivre<\/li>\n<li>Saisissez-le tout autour<\/li>\n<li>placez-les dans le four \/ BBQ pendant 25 minutes ou jusqu\u2019\u00e0 ce que la temp\u00e9rature \u00e0 c\u0153ur soit de 60 degr\u00e9s<\/li>\n<li>Ensuite, enveloppez-les dans du papier d\u2019aluminium et laissez-les reposer<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>SAUCE:<\/p>\n<ul>\n<li>Peler et hacher finement l\u2019\u00e9chalote<\/li>\n<li>Mettez le bouillon et la cr\u00e8me avec l\u2019\u00e9chalote dans la casserole<\/li>\n<li>laisser r\u00e9duire de moiti\u00e9<\/li>\n<li>Mettez une cuill\u00e8re \u00e0 soupe d\u2019eau de kout dans un bol avec 1 cuill\u00e8re \u00e0 soupe de f\u00e9cule de ma\u00efs<\/li>\n<li>Portez le liquide \u00e0 \u00e9bullition et versez lentement la f\u00e9cule de ma\u00efs dans le liquide en remuant avec le fouet, lorsqu\u2019il est assez \u00e9pais, arr\u00eatez de verser<\/li>\n<\/ul>\n<p><strong><em><u><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-47168\" src=\"https:\/\/hunting.be\/wp-content\/uploads\/2024\/08\/IMG_1602-768x1024.jpg\" alt=\"\" width=\"446\" height=\"595\" srcset=\"https:\/\/hunting.be\/wp-content\/uploads\/2024\/08\/IMG_1602-768x1024.jpg 768w, https:\/\/hunting.be\/wp-content\/uploads\/2024\/08\/IMG_1602-225x300.jpg 225w, https:\/\/hunting.be\/wp-content\/uploads\/2024\/08\/IMG_1602-1152x1536.jpg 1152w, https:\/\/hunting.be\/wp-content\/uploads\/2024\/08\/IMG_1602-1536x2048.jpg 1536w, https:\/\/hunting.be\/wp-content\/uploads\/2024\/08\/IMG_1602-scaled.jpg 1920w\" sizes=\"auto, (max-width: 446px) 100vw, 446px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-47169\" src=\"https:\/\/hunting.be\/wp-content\/uploads\/2024\/08\/IMG_1607-768x1024.jpg\" alt=\"\" width=\"370\" height=\"493\" srcset=\"https:\/\/hunting.be\/wp-content\/uploads\/2024\/08\/IMG_1607-768x1024.jpg 768w, https:\/\/hunting.be\/wp-content\/uploads\/2024\/08\/IMG_1607-225x300.jpg 225w, https:\/\/hunting.be\/wp-content\/uploads\/2024\/08\/IMG_1607-1152x1536.jpg 1152w, https:\/\/hunting.be\/wp-content\/uploads\/2024\/08\/IMG_1607-1536x2048.jpg 1536w, https:\/\/hunting.be\/wp-content\/uploads\/2024\/08\/IMG_1607-scaled.jpg 1920w\" sizes=\"auto, (max-width: 370px) 100vw, 370px\" \/><\/u><\/em><\/strong><\/p>\n<p><strong><em><u>LAISSEZ-LE VOUS GO\u00dbTER ET PROFITEZ-EN&nbsp;!<\/u><\/em><\/strong><\/p>\n<p>SI VOUS AVEZ DES QUESTIONS, VEUILLEZ ENVOYER UN COURRIEL \u00c0 :<\/p>\n<p>BUITENHUIS@DE JAGENDEKOK.NL<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-47166\" src=\"https:\/\/hunting.be\/wp-content\/uploads\/2024\/08\/Afbeelding1.jpg\" alt=\"\" width=\"429\" height=\"268\" srcset=\"https:\/\/hunting.be\/wp-content\/uploads\/2024\/08\/Afbeelding1.jpg 429w, https:\/\/hunting.be\/wp-content\/uploads\/2024\/08\/Afbeelding1-300x187.jpg 300w\" sizes=\"auto, (max-width: 429px) 100vw, 429px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vous pouvez servir de la cr\u00e8me de pois avec cela NOMBRE DE PERSONNES&nbsp;: 1 pigeon par personne TEMPS TOTAL DE PR\u00c9PARATION : 40 min DANS&#8230;<\/p>\n","protected":false},"author":3,"featured_media":50799,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[637],"tags":[726,730],"class_list":["post-50798","post","type-post","status-publish","format-standard","has-post-thumbnail","category-culinaire","tag-dejagendekok","tag-pigeon"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RECETTE : Pigeon entier farci \u00e0 la sauce calvados, pain, noix de cajou et figue - Bert Buitenhuis \u00ab&nbsp;Le cuisinier de chasse&nbsp;\u00bb - Hunting<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hunting.be\/fr\/recette-pigeon-entier-farci-a-la-sauce-calvados-pain-noix-de-cajou-et-figue-bert-buitenhuis-le-cuisinier-de-chasse\/\" \/>\n<meta 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