{"id":50786,"date":"2024-08-30T19:56:05","date_gmt":"2024-08-30T19:56:05","guid":{"rendered":"https:\/\/hunting.be\/recette-foie-de-chevreuil-frit-a-la-sauce-soja-pomme-et-oignon-doux-sur-toast-bert-buitenhuis-le-cuisinier-de-chasse\/"},"modified":"2024-08-30T19:56:05","modified_gmt":"2024-08-30T19:56:05","slug":"recette-foie-de-chevreuil-frit-a-la-sauce-soja-pomme-et-oignon-doux-sur-toast-bert-buitenhuis-le-cuisinier-de-chasse","status":"publish","type":"post","link":"https:\/\/hunting.be\/fr\/recette-foie-de-chevreuil-frit-a-la-sauce-soja-pomme-et-oignon-doux-sur-toast-bert-buitenhuis-le-cuisinier-de-chasse\/","title":{"rendered":"RECETTE : FOIE DE CHEVREUIL FRIT \u00c0 LA SAUCE SOJA, POMME ET OIGNON DOUX SUR TOAST \u2013 Bert Buitenhuis \u00a0\u00bb Le cuisinier de chasse \u00bb"},"content":{"rendered":"<p><u>NOMBRE DE PERSONNES :<\/u> 4<\/p>\n<p><u> <\/u><\/p>\n<p><u>TEMPS TOTAL DE PR\u00c9PARATION : <\/u>30 minutes<\/p>\n<p><u> <\/u><\/p>\n<p><u>DANS LA CUISINE :<\/u><\/p>\n<ul>\n<li>Couteau de cuisine bien aiguis\u00e9<\/li>\n<li>Planche \u00e0 d\u00e9couper<\/li>\n<li>Cocotte<\/li>\n<li>Plateau pour la pomme et l\u2019oignon<\/li>\n<li>Grille-pain<\/li>\n<li>cuill\u00e8re \u00e0 soupe<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><u>INGR\u00c9DIENTS:  <\/u><\/p>\n<ul>\n<li>1 foie frais de chevreuil de moins de deux ans<\/li>\n<\/ul>\n<p>(C\u2019est un organe filtrant Les m\u00e9taux lourds peuvent \u00eatre stock\u00e9s dans les chevreuils plus \u00e2g\u00e9s0<\/p>\n<ul>\n<li>2 pommes Granny Smith<\/li>\n<li>2 oignons doux<\/li>\n<li>5 cuill\u00e8res \u00e0 soupe de cannelle<\/li>\n<li>4 cuill\u00e8res \u00e0 soupe de sauce soja sucr\u00e9e<\/li>\n<li>Beurre<\/li>\n<li>2 tranches de pain blanc par personne<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><u>PR\u00c9PARATION:  <\/u><\/p>\n<ul>\n<li>Faites griller le pain jusqu\u2019\u00e0 ce qu\u2019il soit bien dor\u00e9<\/li>\n<li>\u00c9pluchez l\u2019oignon et coupez-le en quartiers, mettez-le dans un bol<\/li>\n<li>\u00c9pluchez la pomme, retirez le c\u0153ur et coupez-la en morceaux d\u2019environ 1 cm, mettez-les \u00e9galement dans un bol. Ajouter la cannelle et remuer pour que la pomme soit bien enrob\u00e9e <\/li>\n<li>Faites chauffer la po\u00eale avec une petite noix de beurre<\/li>\n<li>Lorsque le beurre est bien dor\u00e9, faites-y revenir l\u2019oignon \u00e0 feu moyen<\/li>\n<li>Coupez la membrane \u00e9paisse du foie et coupez la partie ronde o\u00f9 se trouvait une veine, coupez le foie en morceaux d\u2019environ deux cm.<\/li>\n<\/ul>\n<p>Pour cela, vous avez besoin d\u2019un couteau bien aiguis\u00e9, sinon le foie se d\u00e9sagr\u00e8gera<\/p>\n<ul>\n<li>Si l\u2019oignon est bien dor\u00e9, cela peut \u00eatre fait avec le liquide dans un r\u00e9cipient<\/li>\n<li>Faites fondre une bonne noix de beurre dans la po\u00eale. Lorsque le beurre est bien dor\u00e9, faites revenir le foie bien dor\u00e9 \u00e0 feu moyen. <\/li>\n<li>Baissez le feu et versez le Ketjap Manis dessus, m\u00e9langez bien. Ketjap Manis contient du sucre et il ne doit pas br\u00fbler car il deviendra alors amer <\/li>\n<li>Apr\u00e8s 2 minutes, vous pouvez verser la sauce et le foie sur votre assiette ou votre toast et vous pouvez pr\u00e9parer les assiettes \u00e0 votre guise.<\/li>\n<\/ul>\n<p><u> <\/u><\/p>\n<p><u><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-47172\" src=\"https:\/\/hunting.be\/wp-content\/uploads\/2024\/08\/Reelever-Ketjap-manis-appelkaneel-gefruite-ui-768x1024.jpg\" alt=\"\" width=\"650\" height=\"867\" srcset=\"https:\/\/hunting.be\/wp-content\/uploads\/2024\/08\/Reelever-Ketjap-manis-appelkaneel-gefruite-ui-768x1024.jpg 768w, https:\/\/hunting.be\/wp-content\/uploads\/2024\/08\/Reelever-Ketjap-manis-appelkaneel-gefruite-ui-225x300.jpg 225w, https:\/\/hunting.be\/wp-content\/uploads\/2024\/08\/Reelever-Ketjap-manis-appelkaneel-gefruite-ui-1152x1536.jpg 1152w, https:\/\/hunting.be\/wp-content\/uploads\/2024\/08\/Reelever-Ketjap-manis-appelkaneel-gefruite-ui.jpg 1200w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/u><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong><em><u>LAISSEZ-LE VOUS GO\u00dbTER ET PROFITEZ-EN&nbsp;!<\/u><\/em><\/strong><\/p>\n<p>SI VOUS AVEZ DES QUESTIONS, VEUILLEZ ENVOYER UN COURRIEL \u00c0 :<\/p>\n<p>BUITENHUIS@DE JAGENDEKOK.NL<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-47166\" src=\"https:\/\/hunting.be\/wp-content\/uploads\/2024\/08\/Afbeelding1.jpg\" alt=\"\" width=\"429\" height=\"268\" srcset=\"https:\/\/hunting.be\/wp-content\/uploads\/2024\/08\/Afbeelding1.jpg 429w, https:\/\/hunting.be\/wp-content\/uploads\/2024\/08\/Afbeelding1-300x187.jpg 300w\" sizes=\"auto, (max-width: 429px) 100vw, 429px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>NOMBRE DE PERSONNES : 4 TEMPS TOTAL DE PR\u00c9PARATION : 30 minutes DANS LA CUISINE : Couteau de cuisine bien aiguis\u00e9 Planche \u00e0 d\u00e9couper Cocotte&#8230;<\/p>\n","protected":false},"author":3,"featured_media":50788,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[637],"tags":[726,725,724],"class_list":["post-50786","post","type-post","status-publish","format-standard","has-post-thumbnail","category-culinaire","tag-dejagendekok","tag-ree","tag-sauvage"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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