{"id":54832,"date":"2026-08-18T17:56:40","date_gmt":"2026-08-18T17:56:40","guid":{"rendered":"https:\/\/hunting.be\/recipe-wild-rabbit-with-plums-classic-flemish\/"},"modified":"2026-08-18T17:56:54","modified_gmt":"2026-08-18T17:56:54","slug":"recipe-wild-rabbit-with-plums-classic-flemish","status":"publish","type":"post","link":"https:\/\/hunting.be\/en\/recipe-wild-rabbit-with-plums-classic-flemish\/","title":{"rendered":"Recipe: Wild rabbit with plums \u2013 classic Flemish"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\n

Preparation<\/span><\/h3>\n

Take the rabbit out of the fridge about half an hour before baking. Pat the pieces dry and season generously with salt and pepper. <\/p>\n

Melt the butter in a heavy stew. Brown the rabbit pieces well all<\/span> over. If necessary, do this in several portions, so that the meat really bakes and does not start to cook. Remove the rabbit from the jar. <\/p>\n

Cut the onions into half rings and let them color quietly in the same fat over medium heat. Add the brown sugar and caramelize briefly. <\/p>\n

Sprinkle the onions with the flour and stir well. Then, little by little, add the brown beer while stirring the crust from the bottom. Add about 250 ml of stock. <\/p>\n

Return the rabbit to the pot. Add thyme, bay leaf, cloves, mustard, syrup, and 1 tablespoon red wine vinegar<\/span> . The meat does not have to be completely covered, but there must be enough moisture in the pot to stew quietly. <\/p>\n

Bring to a boil, then reduce the heat to very low and simmer gently with the lid on the pot for about 11\/2 hours<\/span> . Wild rabbit can be a bit tougher than tame rabbit; Therefore, check regularly. Add some extra stock if necessary. <\/p>\n

After about an hour, add the prunes. This way they can stew for half an hour to three quarters of an hour without falling apart completely. <\/p>\n

When the rabbit is nice and soft, remove the pieces from the sauce if necessary. Let the sauce reduce without a lid until it is nice and dark and thickened. Taste and season with salt, pepper and possibly a small dash of red wine vinegar. The sauce should be sweet and sour and strong<\/span> , not overtly sweet. <\/p>\n

Return the rabbit to the sauce and let it heat through for a few more minutes.<\/p>\n[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\n

Ingredients (for 4 people)<\/b><\/span><\/h3>\n
    \n
  • 2 wild rabbits, divided into pieces<\/li>\n
  • 250 to 300 g pitted prunes<\/li>\n
  • 2 large onions<\/li>\n
  • 1 bottle of brown beer of 33 cl, for example a double or dark abbey beer<\/li>\n
  • 250 to 400 ml game stock or brown stock<\/li>\n
  • 2 tbsp flour<\/li>\n
  • 2 tbsp butter<\/li>\n
  • 1 tbsp brown sugar<\/li>\n
  • 1 large tbsp apple or pear syrup<\/li>\n
  • 1 tbsp mustard<\/li>\n
  • 1 to 2 tbsp red wine vinegar<\/li>\n
  • 2 bay leaves<\/li>\n
  • 2 sprigs of thyme<\/li>\n
  • 2 cloves<\/li>\n
  • salt and pepper<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”54825″ image_size=”full” max_width=”100%” max_width_mobile=”default” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”” border_radius=”none” box_shadow=”none” image_loading=”default”][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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