{"id":50944,"date":"2025-03-16T18:30:19","date_gmt":"2025-03-16T18:30:19","guid":{"rendered":"https:\/\/hunting.be\/wild-boar-kofte-with-fresh-naan-bread-and-fire-roasted-salsa\/"},"modified":"2025-03-16T18:30:19","modified_gmt":"2025-03-16T18:30:19","slug":"wild-boar-kofte-with-fresh-naan-bread-and-fire-roasted-salsa","status":"publish","type":"post","link":"https:\/\/hunting.be\/en\/wild-boar-kofte-with-fresh-naan-bread-and-fire-roasted-salsa\/","title":{"rendered":"Wild boar k\u00f6fte with fresh Naan bread and Fire Roasted Salsa"},"content":{"rendered":"<p>Belgian chef Martijn Gobert of WouWou, a unique location for private parties and workshops, prepares a Wild Boar K\u00f6fte with fresh naan bread and fire-roasted Salsa.<\/p>\n<p>Martijn Gobert is also a hunter himself and specializes in open-fire cooking.<\/p>\n<p>Below you can find the recipe:<\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-weight: 400;\"><strong>K\u00f6fte of the fire with fresh naan bread<\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong>Ingredients<\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong>Naan bread (for 4 pieces)<\/strong><\/p>\n<ul style=\"font-weight: 400;\">\n<li>400 g self-raising flour<\/li>\n<li>300 g skyr or Greek yogurt<\/li>\n<li>4 g salt<\/li>\n<li>1 tsp Ras El Hanout<\/li>\n<li>Garlic coriander oil (for finishing)<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Charcoal mayonnaise<\/strong><\/p>\n<ul style=\"font-weight: 400;\">\n<li>4 leeks<\/li>\n<li>500 ml salad oil<\/li>\n<li>2 egg yolks<\/li>\n<li>2 tbsp mustard<\/li>\n<li>2 tbsp vinegar<\/li>\n<li>Pepper and salt<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Mango beetroot salsa<\/strong><\/p>\n<ul style=\"font-weight: 400;\">\n<li>4 beetroot<\/li>\n<li>1 mango<\/li>\n<li>1 chili pepper<\/li>\n<li>Handful of rocket lettuce<\/li>\n<li>1 small radicchio<\/li>\n<li>Good vinegar<\/li>\n<li>Pepper and salt<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Grilled lettuce<\/strong><\/p>\n<ul style=\"font-weight: 400;\">\n<li>2 lettuce hearts<\/li>\n<li>Oil<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>K\u00f6fte<\/strong><\/p>\n<ul style=\"font-weight: 400;\">\n<li>500 g minced wild boar<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 tsp grated ginger<\/li>\n<li>1 small red onion, finely chopped<\/li>\n<li>Handful of fresh cilantro, finely chopped<\/li>\n<li>1 tsp cumin powder<\/li>\n<li>1\/2 tsp cinnamon<\/li>\n<li>Pepper and salt<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-46428\" src=\"https:\/\/hunting.be\/wp-content\/uploads\/2022\/12\/wild-boar-running-on-snow-in-wintertime-nature-SHGAALB-300x200.jpg\" alt=\"\" width=\"371\" height=\"247\" srcset=\"https:\/\/hunting.be\/wp-content\/uploads\/2022\/12\/wild-boar-running-on-snow-in-wintertime-nature-SHGAALB-300x200.jpg 300w, https:\/\/hunting.be\/wp-content\/uploads\/2022\/12\/wild-boar-running-on-snow-in-wintertime-nature-SHGAALB-1024x683.jpg 1024w, https:\/\/hunting.be\/wp-content\/uploads\/2022\/12\/wild-boar-running-on-snow-in-wintertime-nature-SHGAALB-768x512.jpg 768w, https:\/\/hunting.be\/wp-content\/uploads\/2022\/12\/wild-boar-running-on-snow-in-wintertime-nature-SHGAALB-1536x1024.jpg 1536w, https:\/\/hunting.be\/wp-content\/uploads\/2022\/12\/wild-boar-running-on-snow-in-wintertime-nature-SHGAALB-2048x1365.jpg 2048w, https:\/\/hunting.be\/wp-content\/uploads\/2022\/12\/wild-boar-running-on-snow-in-wintertime-nature-SHGAALB-900x600.jpg 900w\" sizes=\"auto, (max-width: 371px) 100vw, 371px\" \/><\/p>\n<p style=\"font-weight: 400;\"><strong>Preparation<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><strong>  Making naan bread<\/strong><\/li>\n<\/ol>\n<ol style=\"font-weight: 400;\">\n<li>Mix flour, skyr, salt and Ras El Hanout in a bowl.<\/li>\n<li>Knead the mixture into a smooth dough and let it rest for 30 minutes.<\/li>\n<li>Divide the dough into four portions and roll out thinly.<\/li>\n<li>Fry them over an open fire until they are golden brown.<\/li>\n<li>After frying, brush with garlic coriander oil.<\/li>\n<\/ol>\n<ol start=\"2\">\n<li style=\"font-weight: 400;\"><strong>  Charcoal mayonnaise<\/strong><\/li>\n<\/ol>\n<ol style=\"font-weight: 400;\">\n<li>Roast the leeks on an open fire until they are black.<\/li>\n<li>Let cool and mix with salad oil.<\/li>\n<li>Beat egg yolks with mustard and vinegar.<\/li>\n<li>Slowly add the strained leek oil, while mixing into a mayonnaise.<\/li>\n<li>Season with salt and pepper.<\/li>\n<\/ol>\n<ol start=\"3\">\n<li style=\"font-weight: 400;\"><strong>  Mango and beetroot salsa<\/strong><\/li>\n<\/ol>\n<ol style=\"font-weight: 400;\">\n<li>Roast the beetroot on the stove, let it cool and cut into cubes.<\/li>\n<li>Grill the mango until caramelized, cut into cubes.<\/li>\n<li>Finely chop the chili pepper and mix with beetroot, mango, rocket salad and radicchio.<\/li>\n<li>Drizzle with vinegar, season with salt and pepper.<\/li>\n<\/ol>\n<ol start=\"4\">\n<li style=\"font-weight: 400;\"><strong>  Grilling lettuce hearts<\/strong><\/li>\n<\/ol>\n<ol style=\"font-weight: 400;\">\n<li>Halve the lettuce hearts and brush with oil.<\/li>\n<li>Grill briefly until they have nice streaks.<\/li>\n<\/ol>\n<ol start=\"5\">\n<li style=\"font-weight: 400;\"><strong>  Preparing k\u00f6fte<\/strong><\/li>\n<\/ol>\n<ol style=\"font-weight: 400;\">\n<li>Mix the minced meat with garlic, ginger, onion, coriander, cumin, cinnamon, salt and pepper.<\/li>\n<li>Form sausages and thread onto skewers.<\/li>\n<li>Grill over open flames until cooked and grilled.<\/li>\n<\/ol>\n<p style=\"font-weight: 400;\"><strong>Serve<\/strong><\/p>\n<p style=\"font-weight: 400;\">Serve the k\u00f6fte on the warm naan bread, along with the salsa, grilled lettuce and a scoop of charcoal mayonnaise.<\/p>\n<p>View the recipe at  <a href=\"https:\/\/www.youtube.com\/watch?v=fCTq7rL7Ixs\">Youtube<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p>If you want to know more about WouWou, surf to the <a href=\"https:\/\/wouwou.be\">website<\/a> or look at the <a href=\"https:\/\/www.facebook.com\/profile.php?id=100063769921036\">Facebook page<\/a> or <a href=\"https:\/\/www.instagram.com\/wouwou_by_martijngobert\/\">Instagram<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/wouwou.be\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-47468\" src=\"https:\/\/hunting.be\/wp-content\/uploads\/2025\/03\/Wouwou_logo_zwart-300x54.png\" alt=\"\" width=\"300\" height=\"54\" srcset=\"https:\/\/hunting.be\/wp-content\/uploads\/2025\/03\/Wouwou_logo_zwart-300x54.png 300w, https:\/\/hunting.be\/wp-content\/uploads\/2025\/03\/Wouwou_logo_zwart.png 460w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Tasty!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Belgian chef Martijn Gobert of WouWou, a unique location for private parties and workshops, prepares a Wild Boar K\u00f6fte with fresh naan bread and fire-roasted&#8230;<\/p>\n","protected":false},"author":11,"featured_media":50949,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[786,784,785,787],"tags":[],"class_list":["post-50944","post","type-post","status-publish","format-standard","has-post-thumbnail","category-game-meat","category-video","category-wild-boar","category-wine-game"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wild boar k\u00f6fte with fresh Naan bread and Fire Roasted Salsa - Hunting<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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