{"id":50791,"date":"2024-08-30T19:56:05","date_gmt":"2024-08-30T19:56:05","guid":{"rendered":"https:\/\/hunting.be\/recipe-fried-venison-liver-with-soy-sauce-apple-and-sweet-onion-on-toast-bert-buitenhuis-the-hunting-cook\/"},"modified":"2024-08-30T19:56:05","modified_gmt":"2024-08-30T19:56:05","slug":"recipe-fried-venison-liver-with-soy-sauce-apple-and-sweet-onion-on-toast-bert-buitenhuis-the-hunting-cook","status":"publish","type":"post","link":"https:\/\/hunting.be\/en\/recipe-fried-venison-liver-with-soy-sauce-apple-and-sweet-onion-on-toast-bert-buitenhuis-the-hunting-cook\/","title":{"rendered":"RECIPE: FRIED VENISON LIVER WITH SOY SAUCE, APPLE AND SWEET ONION ON TOAST &#8211; Bert Buitenhuis &#8221; The hunting cook &#8220;"},"content":{"rendered":"<p><u>NUMBER OF PERSONS:<\/u> 4<\/p>\n<p><u> <\/u><\/p>\n<p><u>TOTAL PREPARATION TIME : <\/u>30 minutes<\/p>\n<p><u> <\/u><\/p>\n<p><u>SUPPLIES IN THE KITCHEN:<\/u><\/p>\n<ul>\n<li>Sharp kitchen knife<\/li>\n<li>Chopping board<\/li>\n<li>Casserole<\/li>\n<li>Tray for the apple and onion<\/li>\n<li>Toaster<\/li>\n<li>tablespoon<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><u>INGREDIENTS:  <\/u><\/p>\n<ul>\n<li>1 fresh liver of a roe deer not older than two years<\/li>\n<\/ul>\n<p>(it is a filter organ heavy metals can be stored in older roe deer0<\/p>\n<ul>\n<li>2 Granny Smith apples<\/li>\n<li>2 sweet onions<\/li>\n<li>5 tbsp cinnamon<\/li>\n<li>4 TBSP sweet soy sauce<\/li>\n<li>Butter<\/li>\n<li>2 slices of white bread per person<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><u>PREPARATION:  <\/u><\/p>\n<ul>\n<li>Toast the bread until nicely browned<\/li>\n<li>Peel the onion and cut it into wedges, put it in a bowl<\/li>\n<li>Peel the apple, remove the core and cut into pieces of about 1 cm, put these in a bowl as well. Add the cinnamon and stir so that the apple is well coated <\/li>\n<li>Heat the pan with a small knob of butter<\/li>\n<li>When the butter is nicely browned, fry the onion in it over medium heat<\/li>\n<li>Cut off the thick membrane of the liver and cut away the round part where a vein used to be, cut the liver into pieces of about two cm.<\/li>\n<\/ul>\n<p>For this you need a sharp knife otherwise the liver will fall apart<\/p>\n<ul>\n<li>If the onion is nicely browned, this can be done with the liquid in a container<\/li>\n<li>Melt a good knob of butter in the pan. When the butter is nicely browned, fry the liver nicely brown all over medium heat. <\/li>\n<li>Lower the heat and pour the Ketjap Manis over it, stir well. Ketjap Manis contains sugar and it should not burn because then it will become bitter <\/li>\n<li>After 2 minutes you can spoon the sauce and liver onto your plate or toast and you can prepare the plates as you like.<\/li>\n<\/ul>\n<p><u> <\/u><\/p>\n<p><u><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-47172\" src=\"https:\/\/hunting.be\/wp-content\/uploads\/2024\/08\/Reelever-Ketjap-manis-appelkaneel-gefruite-ui-768x1024.jpg\" alt=\"\" width=\"650\" height=\"867\" srcset=\"https:\/\/hunting.be\/wp-content\/uploads\/2024\/08\/Reelever-Ketjap-manis-appelkaneel-gefruite-ui-768x1024.jpg 768w, https:\/\/hunting.be\/wp-content\/uploads\/2024\/08\/Reelever-Ketjap-manis-appelkaneel-gefruite-ui-225x300.jpg 225w, https:\/\/hunting.be\/wp-content\/uploads\/2024\/08\/Reelever-Ketjap-manis-appelkaneel-gefruite-ui-1152x1536.jpg 1152w, https:\/\/hunting.be\/wp-content\/uploads\/2024\/08\/Reelever-Ketjap-manis-appelkaneel-gefruite-ui.jpg 1200w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/u><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong><em><u>LET IT TASTE YOU &amp; ENJOY IT!<\/u><\/em><\/strong><\/p>\n<p>IF YOU HAVE ANY QUESTIONS, PLEASE SEND AN EMAIL TO:<\/p>\n<p>BUITENHUIS@DE JAGENDEKOK.NL<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-47166\" src=\"https:\/\/hunting.be\/wp-content\/uploads\/2024\/08\/Afbeelding1.jpg\" alt=\"\" width=\"429\" height=\"268\" srcset=\"https:\/\/hunting.be\/wp-content\/uploads\/2024\/08\/Afbeelding1.jpg 429w, https:\/\/hunting.be\/wp-content\/uploads\/2024\/08\/Afbeelding1-300x187.jpg 300w\" sizes=\"auto, (max-width: 429px) 100vw, 429px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>NUMBER OF PERSONS: 4 TOTAL PREPARATION TIME : 30 minutes SUPPLIES IN THE KITCHEN: Sharp kitchen knife Chopping board Casserole Tray for the apple and&#8230;<\/p>\n","protected":false},"author":3,"featured_media":50792,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[635],"tags":[729,728,727],"class_list":["post-50791","post","type-post","status-publish","format-standard","has-post-thumbnail","category-culinary","tag-dejagendekok","tag-ree","tag-wild"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RECIPE: FRIED VENISON LIVER WITH SOY SAUCE, APPLE AND SWEET ONION ON TOAST - Bert Buitenhuis &quot; The hunting cook &quot; - Hunting<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hunting.be\/en\/recipe-fried-venison-liver-with-soy-sauce-apple-and-sweet-onion-on-toast-bert-buitenhuis-the-hunting-cook\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: FRIED VENISON LIVER WITH SOY SAUCE, APPLE AND SWEET ONION ON TOAST - Bert Buitenhuis &quot; The hunting cook &quot; - Hunting\" \/>\n<meta property=\"og:description\" content=\"NUMBER OF PERSONS: 4 TOTAL PREPARATION TIME : 30 minutes SUPPLIES IN THE KITCHEN: Sharp kitchen knife Chopping board Casserole Tray for the apple and...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hunting.be\/en\/recipe-fried-venison-liver-with-soy-sauce-apple-and-sweet-onion-on-toast-bert-buitenhuis-the-hunting-cook\/\" \/>\n<meta property=\"og:site_name\" content=\"Hunting\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-30T19:56:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hunting.be\/wp-content\/uploads\/2024\/08\/Reelever-Ketjap-manis-appelkaneel-gefruite-ui.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nickolay\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nickolay\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/hunting.be\\\/en\\\/recipe-fried-venison-liver-with-soy-sauce-apple-and-sweet-onion-on-toast-bert-buitenhuis-the-hunting-cook\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hunting.be\\\/en\\\/recipe-fried-venison-liver-with-soy-sauce-apple-and-sweet-onion-on-toast-bert-buitenhuis-the-hunting-cook\\\/\"},\"author\":{\"name\":\"Nickolay\",\"@id\":\"https:\\\/\\\/hunting.be\\\/en\\\/#\\\/schema\\\/person\\\/645bd1651cd8baef52f1be1c2639b766\"},\"headline\":\"RECIPE: FRIED VENISON LIVER WITH SOY SAUCE, APPLE AND SWEET ONION ON TOAST &#8211; 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