{"id":49195,"date":"2020-02-14T14:42:25","date_gmt":"2020-02-14T14:42:25","guid":{"rendered":"https:\/\/hunting.be\/about-hunting-podcast\/"},"modified":"2025-11-13T09:13:31","modified_gmt":"2025-11-13T09:13:31","slug":"about-hunting-podcast","status":"publish","type":"page","link":"https:\/\/hunting.be\/en\/hunting-habitat\/about-hunting-podcast\/","title":{"rendered":"About Hunting Podcast"},"content":{"rendered":"[vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” equal_height=”yes” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_image=”45001″ bg_position=”center bottom” background_image_loading=”default” bg_repeat=”no-repeat” scene_position=”center” top_padding=”12%” bottom_padding=”13%” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” class=”txt-white” enable_gradient=”true” color_overlay=”rgba(3,71,42,0.5)” color_overlay_2=”rgba(3,71,42,0.6)” advanced_gradient_angle=”0″ overlay_strength=”0.5″ gradient_direction=”left_to_right” enable_shape_divider=”true” shape_divider_position=”bottom” shape_divider_height=”75″ bg_image_animation=”fade-in” parallax_bg=”true” parallax_bg_speed=”slow” shape_type=”triangle” gradient_type=”default”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” centered_text=”true” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][split_line_heading animation_type=”default”]\n

About Hunting Podcast<\/h2>\n[\/split_line_heading][nectar_animated_title heading_tag=”h3″ style=”color-strip-reveal” color=”Accent-Color” text=”The About Hunting Podcast takes you through a lot of fun experiences, specific topics and tasty meals related to wildlife and hunting.”][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][divider line_type=”No Line” custom_height=”50″][split_line_heading animation_type=”default”]\n

About Hunting<\/h2>\n[\/split_line_heading][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”90px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”2\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]The About Hunting Podcast takes you through a lot of fun experiences, specific topics and tasty meals related to wildlife and hunting.<\/p>\n
Follow us on social media, listen in and experience our passion!<\/div>\n

You can find our podcast on Spotify, Anchor, Apple podcast and Google Podcast. Subscribe to stay informed and give us 5 stars to increase our findability! <\/p>\n

https:\/\/www.jagter.eu\/over-jacht-podcast<\/a>[\/vc_column_text][divider line_type=”No Line” custom_height=”50″][vc_column_text]\n

Episode 1 – Hunting site and Hunting League<\/h1>\n

Listen to episode 1 here<\/a><\/strong><\/p>\n

In this episode, we get to know Kristof Vandewoestijne. He is inspirer of www.jagersliga.be<\/a> and www.jachtsite.eu.<\/a> <\/p>\n

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The usefulness of both organizations are discussed as well as topics such as silent pressure hunting, mountain hunting, regular pressure hunting and more.<\/p>\n

How to deal with opponents of hunting and tips for explaining hunting and not having to defend it all the time explains Kristof in great detail.<\/p>\n

You will also find the game roast recipe discussed here<\/a>.<\/p>\n

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Feel free to discuss comments, ideas and questions below!<\/p>\n

Have fun listening![\/vc_column_text][divider line_type=”No Line” custom_height=”50″][vc_column_text]\n

Episode 2 – With Belgianhunter on the roebuck in May, wild boar in Limburg and social media<\/h1>\n

Listen to episode 2 here<\/a><\/p>\n

In this month, we talk to Stan, better known as Belgianhunter on social media.<\/p>\n

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What does hunting mean to you? Everything! This says a lot about what this episode will look like. <\/p>\n

Topics such as stretching a roebuck in May and how can we deal with it?
\nThe wild boar issue in Limburg and the small game population in the region will also be examined.
\nStan knows Limburg like no other and is the ideal guest to talk about this region.<\/p>\n

We know Belgianhunter through social media. So what does this mean specifically for the hunting industry? <\/p>\n

Stan loves wild boar burgers. The recipe can be found below: <\/p>\n

1. Preparation
\n– Mix the minced meat in a bowl with egg and breadcrumbs.
\n– Peel and crush garlic and add to the minced meat mixture. Season further with salt and pepper.
\n– Form the burgers and refrigerate.<\/p>\n

2. Preparation:
\n– Place the burger between a double grill. This should be hot before placing the burger.
\n– Fry just until the edges are no longer red, this way the burger will be saignant.
\n-Open the grill and place the cheddar cheese on top of the burger and let it melt in the open grill.
\n– Cut a pistolet in two and place the burger between them, then top with lettuce, carrots and a shallot.
\n– Finally, add a sauce to your liking, Stan recommends Andalouse. \ud83d\ude42<\/p>\n

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Feel free to discuss comments, ideas and questions below!
\nFollow us on social media!<\/p>\n

Have fun listening![\/vc_column_text][vc_column_text]\n

This month we talk to Natasja, her 4th year in hunting and immediately very active with hunting abroad.<\/h1>\n

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Listen to episode 3 here<\/a><\/p>\n

As a credit checker, she still finds time to live her passion to the fullest and even more. Hunting is more than a passion but a way of life. Even her 13-year-old daughter has caught the microbe! <\/p>\n

“Women can do as much as men,” “Women are well taken care of by men and we feel welcome in hunting.” Natasja has her views on hunting and specifically feminization. Listen to the podcast and get to know her. <\/p>\n

This month’s recipe can be found below:<\/p>\n

Bite of fried muntjac<\/p>\n

– Muntjak leg short roasted
\n– Rub the leg well with plenty of garlic, thyme, bay leaf, pepper and salt. The herbs may be applied generously so that the flavor releases well.
\n– Pull the meat vacuum
\n– Let everything cook slowly au bain marie for 3h at 57\u00b0C
\n– Now let the meat cool
\n– After cooling, you can cut the leg into pieces
\n– Bread the pieces in tempura
\n– After breadcrumbs, it is time to deep fry <\/p>\n

sweet and sour sauce or sweet chili sauce<\/p>\n

soy + soy sauce + hoicim chili cilantro, boil down well (thick syrup)<\/p>\n

cool<\/p>\n

toasted sesame at<\/p>\n

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Feel free to discuss comments, ideas and questions below!
\nFollow us on social media!<\/p>\n

Have fun listening![\/vc_column_text][divider line_type=”No Line” custom_height=”50″][vc_column_text]\n

Episode 4 – Hatred towards hunting with Hubertusvereniging Vlaanderen<\/h1>\n
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Listen to episode 4 here<\/a><\/div>\n<\/div>\n
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This month we talk to Geert Van den Bosch, general manager of Hubertus Vereniging Vlaanderen<\/a>.<\/p>\n

Every moment of the day he is busy hunting, but hunting is not just shooting an animal but also a lot of observing. Sitting in nature and looking through binoculars at what is happening around you. <\/p>\n

In this episode we talk, among other things, about the hate reactions towards hunting and how this can be dealt with. Is the indecency only with the people who post hate reactions or is there something more going on? Many activities for young hunters are set up but is anything being done for the hunters who have been working in the field for years? Find out all about it in this episode! <\/p>\n

This month’s recipe can be found below:<\/p>\n

Queen’s morsel of pigeon and deer<\/strong><\/p>\n

Ingredients<\/strong>
\n4 stalks of celery
\n2 thick carrots
\n2 leek stalks
\n3 onions
\n4 to 6 wood pigeons
\n4 sprigs of thyme, 4 leaves of bay leaf, salt, balls of black pepper<\/p>\n

200 to 300 g minced venison
\n1 egg
\n1 tablespoon breadcrumbs
\n250 g white mushrooms<\/p>\n

60 g butter
\n80 g flour<\/p>\n

Salt and pepper
\nNutmeg
\nLemon<\/p>\n

The broth<\/strong>
\nPrepare a kettle of water to boil and add:
\n4 stalks of celery
\n2 thick carrots
\n2 leek stalks
\n3 onions
\nRinse all the vegetables beforehand, chop them coarsely and add them to the large pot of water.
\nAdd herbs, including: 4 sprigs of thyme, 4 leaves of bay leaf, salt, balls of black pepper (amount of your choice)<\/p>\n

Wood Pigeons<\/strong>
\nUse 4 to 6 wood pigeons
\nSimmer the broth briefly, then place the wood pigeons in it.
\nLet the broth simmer gently for 45 to 60 minutes. Use a skimmer to scoop out fat and impurities in between. <\/p>\n

Afterwards, scoop the cooked wood pigeons from the pot and let them cool.
\nPour the broth through a sieve, preferably with a muslin cloth in it.
\nSome of it you will need later for cooking the meatballs and preparing the sauce.<\/p>\n

Video stuffing<\/strong>
\n200 to 300 g minced venison
\n1 egg
\n1 tablespoon breadcrumbs
\npepper and salt
\nMix the minced meat, along with an egg and the breadcrumbs. Season with some ground pepper and salt. Roll the meat mixture into identical small balls about an inch in diameter. <\/p>\n

Bring some of the strained broth to a boil. Cook the meatballs in it for a few minutes over medium heat. As soon as they float to the top they are cooked. <\/p>\n

Cut 250g of white mushrooms into quarters.
\nMelt a knob of butter in a pan and fry the mushroom pieces. Add a little pepper and salt. Do not let the mushrooms color (add a little lemon if necessary) and set aside. <\/p>\n

Pluck all the meat from the carcass of the wood pigeons. Cut the meat into bite-sized chunks. Set the meat aside for a while. <\/p>\n

The sauce (roux)<\/strong>
\n60 g butter
\n80 g flour
\nStart preparing the sauce with a roux. Melt the butter in a saucepan and add the flour. Let the flour mixture “dry up” while stirring, but be careful not to let the roux stick.
\nAs soon as you smell a slight cookie smell, pour some of the strained stock into the pot. Keep patiently stirring with a whisk to avoid lumps.
\nPour in some broth occasionally, and wait for the sauce to bubble. Continue until you get a bound but at the same time sufficiently liquid sauce.
\nAdd another \u00bd lemon and nutmeg to taste. <\/p>\n

Add the saut\u00e9ed mushrooms, wood pigeon pieces and meatballs to the sauce. Drizzle some fresh lemon juice into the mixture and season the vol-au-vent to taste with some pepper, salt and freshly grated nutmeg.
\nAdd some more cream to soften. <\/p>\n

Option – Puff Pastry Pastry<\/strong>
\nA puff pastry pastry can be purchased at the bakery or caterer, but is actually optional.
\nFinishing and serving
\nCut the lid from each puff pastry pastry, and spoon a generous portion of the vol-au-vent with wood pigeon, balls and mushrooms into and around the cookie.<\/p>\n

Serve with croquettes or mashed potatoes.<\/p>\n

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Episode 5 – Bow hunting in Flanders and the rest of Europe<\/h1>\n
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Listen to episode 5 here<\/a><\/p>\n

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\nThis month we talk with Frank Siedentopf, president of the Flemish Archery <\/a>Federation<\/a><\/p>\n

It all started for Frank after the death of his father and during his passage through the jungle where he went with the native Indians. He was tremendously impressed by how the indigenous people there fed themselves by hunting with the bow. <\/p>\n

In addition, the bow hunter also talks about the training required for this and how bow hunting is doing in Flanders and the rest of Europe. Also about hunting in cities, how is that going? “It is not the intention to start a massacre between 2 houses.” <\/p>\n

Be sure to listen to the episode to learn much more about bow hunting!<\/p>\n

This month’s recipe can be found below:<\/p>\n

Just a wild boar cutlet, prepared by the butcher.
\nJust fry the piece of meat in the pan with salt and pepper.<\/p>\n

This time not much work but enjoying a piece of game at its purest!<\/p>\n

Feel free to discuss comments, ideas and questions below!
\nFollow us on social media!<\/p>\n

Have fun listening!<\/p>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”]

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