NUMBER OF PERSONS: 4
TOTAL PREPARATION TIME : 5-6 hours
SUPPLIES IN THE KITCHEN:
- Chopping board
- kitchen knife
- Casserole
- Meat tongs
- Simmer pan, preferably a large cast iron pan (lid is not necessary)
- Large spoon
- Latex or household gloves
- fork
INGREDIENTS: (Asian sauces can be bought at the Asian store)
- 1 hare without a back (head can also be added so you use everything, and gives flavor, the brain has a binding effect)
- Olive Oil
- 2 tbsp binder (cornena is fine)
- 250 ml game stock
- 300 ml red wine
- Water
- 1 leek
- 2 red onion
- 1 carrot
- 70 grams of tomato paste
- 200 ml whipped cream at room temperature
- Juniper
- Thyme
- Rosemary
- Laurel
- P/Z
PREPARATION:
- Note: every time you add a new ingredient, stir well
- Heat a dash of olive oil in the simmering pan, until medium
- Finely chop the onion and add it to the pan
- Add the tomato puree to this
- Cut the leek into fine slices and add to the pan
- Cut the carrot into fine slices and add it as well
- Sprinkle in the binder
- Pour in the stock
- So are the bay leaf, rosemary, thyme and juniper
(the best thing is if you put this in a herb bag, then you can be sure that you have removed everything from the dish after preparation)
1 : 2
- Heat the casserole with a dash of olive oil over medium heat
- Brown the legs and front legs all around
- Then place it in the simmering pan and pour in the cooking juices
- Pour the wine here
- Add hot water until everything is just submerged
- Let this simmer, uncovered, over a very low heat
- You do this for 4 hours and you stir everything regularly
- Check with the fork whether the meat is separating from the bone
That is the intention.
- Then take out the bolts and legs. Now pull all the meat away from the bone. *
(I do this by hand, hence the latex gloves or clean household gloves)
- Make sure you clean the bones well and that you loosen the meat well
- Put this back in the simmering pan, and stir well.
- Season it with salt and pepper
- Then pour in the whipped cream, stir well and you’re done
* it is meant to be a smooth whole, if there is still too much moisture present, pour the liquid into the frying pan and boil it into a syrup and stir it into the ingredients in the simmering pan
You can also freeze this dish.
LET IT TASTE YOU & ENJOY IT!
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