cook Archieven - Hunting

cook Game meat game processing Hunting game

November 3, 2025

Recipe Delicious Festive Pheasant Packages

Ingredients (4–6 people): 4–6 pheasant breasts 8–12 slices smoked bacon Butter For the filling: 2 small onions, finely chopped 100 g breadcrumbs Small handful of…

Didier delaruelle

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cook Culinary Game meat Lifestyle The hunt Wine & Game

August 27, 2025

Wild Duck by André Gerrits

A delicious winter dish: wild duck, fried in carcass, served with bitter lettuce, beet barrels and pickled blueberries. Serves 4 (Halve the amounts for…

Didier delaruelle

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cook Culinary Wild boar Wine & Game

April 2, 2025

Smoked wild boar shoulder with sweet-sour lacquer and red wine risotto

This dish brings together the intense, robust flavors of venison with the refined creaminess of a risotto. The wild boar shoulder is first smoked on…

Didier delaruelle

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cook Culinary Wine & Game

April 2, 2025

Cordon Bleu with Coppa and Roquefort

This rustic dish has a special background. According to tradition, the schnitzel – and therefore the cordon bleu – was originally an imitation of an…

Didier delaruelle

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cook Wine & Game

April 1, 2025

Recipe Char siu

What is Char Siu? Char siu is a specialty from Hong Kong and Cantonese cuisine. The name literally means "fork roasted" and refers to the…

Didier delaruelle

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cook

November 14, 2022

RECIPE: STARTER: DUCK BREAST ON SHOULDER BLADE WITH MANGO, STRAWBERRY, ROQUEFORT, FRIED PECANS SOAKED FIG & DRESSING

NUMBER OF PERSONS: 4 TOTAL COOKING TIME : SUPPLIES IN THE KITCHEN: Casserole Meat tongs Chopping board Mortar Tablespoon kitchen knife INGREDIENTS: 4 duck…

Nickolay

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cook Culinary Special yacht

September 13, 2021

Wood pigeon in Herbosch style

Ingredients Meat Wood pigeon breast fillet Sauce red wine Pigeon broth (or chicken broth) Pepper and salt Garlic Laurel Thyme Butter Chicory salde 5 heads…

Nickolay

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