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Bert Buitenhuis the hunting cook Culinary

October 22, 2024

RECIPE: WILD BOAR CASSOULET

NUMBER OF PERSONS: 4 TOTAL PREPARATION TIME: 4 hours SUPPLIES IN THE KITCHEN: Oven Chopping board Kitchen knife Casserole Spatula Scale to present Ladle INGREDIENTS:…

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Bert Buitenhuis the hunting cook Culinary

March 27, 2024

RECIPE: asparagus in puff pastry with honey and brie and almond nut shavings with tenderloins of roe deer and cranberry sauce

RECIPE: asparagus in puff pastry with honey and brie and almond nut shavings With tenderloins of roe deer and cranberry sauce NUMBER OF PERSONS: 6…

Nickolay

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Bert Buitenhuis the hunting cook Culinary

October 9, 2023

RECIPE: the hunting cook – Pastrami of roe deer

RECIPE: PASTRAMI THIS RECIPE IS FOR EVERYTHING YOU WANT TO MAKE PASTRAMIE FROM, THE WEIGHT MUST BE AROUND 450 GRAMS NUMBER OF PERSONS: 4 TOTAL…

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Bert Buitenhuis the hunting cook Culinary

August 1, 2023

RECIPE: Lightly smoked and slow-cooked roe leg

NUMBER OF PERSONS: 6 TOTAL COOKING TIME : minimum 2 hours*  See also preparation, it depends on how well your BBQ retains heat SUPPLIES:…

Nickolay

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Bert Buitenhuis the hunting cook Culinary

July 4, 2023

The Hunting Cook: Reeling Wellington

SUPPLIES IN THE KITCHEN: Oven Griddle Cling film Blender Casserole Ladle Egg Brush Very sharp kitchen knife Chopping board Spatula Moulding plug Scales with grams…

Nickolay

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Bert Buitenhuis the hunting cook Culinary

January 17, 2023

RECIPE: Hare stew with cream

NUMBER OF PERSONS: 4 TOTAL PREPARATION TIME : 5-6 hours SUPPLIES IN THE KITCHEN: Chopping board kitchen knife Casserole Meat tongs Simmer pan, preferably a…

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